Fishermans Friend

Sea spray, lemon zest, alpine flowers, crushed oyster shell. Energetic minerality balanced with white orchard fruit, vibrant acidity, and a textured, saline finish.

Suitcase clones of Verdelho from the island of Madeira organically grown in Tom Morgan’s Evina Vineyard, surrounded by nut and fruit orchards.

Slow, spontaneous fermentations in the different vessels gives the final blend the precise layers of a samurai sword while giving the flavors uplifting complexity.

Four barrels produced.