Nostalgia and laser beams

Meyer lemon, honeysuckle, white quartz, alpine flowers. Crystalline on the palate with bright acidity, pronounced minerality, and a lingering, mouthwatering finish that echoes long after the last sip.

Grown on a mountainside in the Fountaingrove District of the Sonoma Coast. The cool sea breeze that blows in every afternoon supports intensity while maintaining freshness.

Spontaneous fermentation in neutral French oak barrels. The wine remained on lees without stirring for 5 months, eventually going through malolactic fermentation as well. This Riesling defies expectations of what California can produce—a thrilling, alpine-fresh expression of a noble varietal.

Three barrels produced.