Deep freshness and subtle complexity from a vineyard that resembles a sand box.

Old, dry-farmed vines of carignan and mourvedre are harvested together and spontaneously co-fermented with 25% whole clusters.

Delicate red plum, blackberry bramble, and cedar. Raspberry tea on the finish leaves a satisfying impression.

Ethereal and quenching red berry themes shift and change with each sip.

Selected from a Carignan and Mataro field blend of 70+ years-old vines.

Planted without rootstock, the own-rooted vines find their own water deep in the sand.

Native yeast co-fermentation of the two varieties, 25% whole-cluster. Daily punchdowns.

Aged in neutral French oak barrels for 10 months.

3 barrels produced.