Fresh raspberry, mint, vanilla, and thyme emerge from tightly-wound red apple skin.

Fine-grained tannins fold playful acidity into a medium body and pleasant pithiness.

A blend of our two tiny cabernet vineyards: one on a mountain and one on the valley floor.

Flavor profile of cabernet sauvignon with the nuance and subtlety of something else.

Both vineyards farmed organically, without a tractor.

Picked by hand and fermented in the vineyard without destemming. Punched-down by hand.

1 barrel produced.