2024 Fall Release
Mystery Theater
Layers of plum and blackberry dance with tarragon, incense, and mint. Black cherry ganache on the palate finishes with blackberry, vanilla, and cocoa.
Bedrock Vineyard is a meticulously farmed piece of Sonoma history. Nurtured by Morgan Twain-Peterson, it grows some of the most expressive, beautiful fruit that doesn’t need to get super ripe to shine.
Grown on Coast Miwok native land.
6 barrels produced.
Wild Opulence
Three Gardens is a blend of the three, tiny backyard vineyards we organically farm around Napa Valley. Grant Vineyard in Calistoga adds a complex array of dense black fruit and wild herbal notes. The St. Helena properties of Fintel and Gleason Vineyards contribute a polished opal of classy fruit and structure that melds all the components together seamlessly.
A seemingly simple wine unfolds into an endless landscape of complexity and nuance. More flavors unwind with time as the vibrant acidity keeps the mouth watering. Try pairing with charcuterie, roasted vegetables, duck, and soft cheeses. Its freshness and depth are unparalleled in Napa Valley.
Grown on Miwok and Wappo native land.
6 barrels produced.
Mugwort Multiverse
A concoction for simple enjoyment and reckless experimentation. Our botanical collaboration with our herb-savvy friends at Big Spoon in Sebastopol, CA led to a magical infusion of our Riesling and Cortese wine with Sonoma County brandy, botanicals, and organic sugar.
Mugwort provides a spicy, gently bitter counterpoint to honeyed chamomile sweetness, bright orange peel, and fresh Douglas fir tips. Ponder its infinite complexity and balance over ice, seltzer water, or mixed in an inspired cocktail.
Bottled in swanky 375mL split bottles.
Iberian Elegance
Our first experiment with Albariño comes from a small vineyard in Lodi, where this Spanish varietal grows best stateside. The wine shows a lively combination of bright citrus and green apple, complemented by a subtle minerality that adds a fresh, clean finish.
A seemingly straightforward white wine reveals layers of depth and precision as it opens up. Crisp acidity keeps the palate refreshed and makes it an ideal match for seafood, grilled vegetables, and fresh salads.
Grown on Miwok land.
1 barrel produced.