Small-lot California wine,

2023 California Pinot Noir

Organically farmed, hand-harvested fruit

Native yeast fermentation in small, open-top vats

Aged 21 months in French oak barrique (14% new)

Bottled unfined and unfiltered

Taste & Style

Vibrant black cherry and blackberry, framed by cedar and cocoa. Deep, polished, and distinctive on the palate, with a balanced structure and smooth finish.

Provenance

The vineyard sits mid-valley in Anderson Valley — a “Goldilocks zone” for Pinot Noir. Not as ripe and generous as Boonville to the south, nor as herbal as the Narrows closer to the coast. Sunshine tempered by fog, with the lift and structure that define classic Anderson Valley Pinot.

Made by winemakers, not marketers

Curated through relationships, not brokers

Ready to drink now, no need for aging

California, primarily the North Coast.
Yes—no animal-derived fining agents used.
Wine is naturally gluten-free.
Natural wine has no clear definition, and we don’t chase labels. We do work with minimal intervention, source carefully, and make all winemaking decisions to reflect the best of nature and translate the sense of where it’s grown.