You found it.
Real winemaker. Real vineyards. No markup madness.
2023 California Pinot Noir
How We Got This
Our winemaker friends have access to lots they can't put in their $80 bottles. Sometimes it's the wrong barrel for their style. Sometimes it's extra fruit from a killer site.
We bottle it right. You drink it now.
What You're Drinking
Light, bright, actually tastes like Pinot. Red fruit, forest floor, and that thing that makes you want another sip. Not trying to be Burgundy. Just trying to be good.
Alcohol
13.2%
Serving Temp
55-60°F
When to Drink
Now - 2026
Production
287 cases
The Details
Region
Central Coast, California. The good part.
Winemaking
Native fermentation. Neutral oak. No tricks, just time and temperature.
Why This Wine
Because Tuesday night deserves better than grocery store wine. Because good farming shouldn't cost a car payment. Because we know where to look.